Hey, what’s up? I’m Tosha Jihn. Growing up bi-racial, born overseas, and raised between Asia and the U.S. is reflected in the way I cook, eat, see the world and how they’re connected.

I am a Richmond, VA based digital content manager, maker and self-proclaimed vegan epicurean sharing a home with my partner Mikey, our rescues Juneau and Millhouse, and our 116 and counting houseplants.

Hand-Pulled Turmeric Noodles w/ Sichuan Chili Crisp Sauce

There’s something extra special about making something from scratch, taking that first bite of the final product and proudly saying to yourself, “I did this”. For me, noodles re one of those things that I find especially fulfilling. After a busy day or long week, getting hands on in the dough is like therapy, andContinue reading “Hand-Pulled Turmeric Noodles w/ Sichuan Chili Crisp Sauce”


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